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Journal References
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Experimental Conditions
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0.0
to
0.09
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0.09
to
0.17
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0.17
to
0.3
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0.3
to
0.5
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More
than
0.5
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Parra and Yufera (2002)
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Newly hatched larvae of Gilthead seabream (Sparus aurata) were grown for 12 days and then exposed to a reduced pH (8.05) for 24 hours after which the survival rate of the juveniles were measured. Modified pH values were obtained using Tris and phosphate-citrate buffer. Control seawater temperature was 19.5°C, control pH was 8.2, and control salinity was 33‰.
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1.00
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|
|
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Parra and Yufera (2002)
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Newly hatched larvae of Gilthead seabream (Sparus aurata) were grown for 12 days and then exposed to a reduced pH (8.03) for 24 hours after which the survival rate of the juveniles were measured. Modified pH values were obtained using Tris and phosphate-citrate buffer. Control seawater temperature was 19.5°C, control pH was 8.2, and control salinity was 33‰.
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1.00
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|
|
|
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Parra and Yufera (2002)
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Newly hatched larvae of Gilthead seabream (Sparus aurata) were grown for 12 days and then exposed to a reduced pH (7.6) for 24 hours after which the survival rate of the juveniles were measured. Modified pH values were obtained using Tris and phosphate-citrate buffer. Control seawater temperature was 19.5°C, control pH was 8.2, and control salinity was 33‰.
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1.00
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Parra and Yufera (2002)
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Newly hatched larvae of Gilthead seabream (Sparus aurata) were grown for 12 days and then exposed to a reduced pH (6.3) for 24 hours after which the survival rate of the juveniles were measured. Modified pH values were obtained using Tris and phosphate-citrate buffer. Control seawater temperature was 19.5°C, control pH was 8.2, and control salinity was 33‰.
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0.86
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Parra and Yufera (2002)
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Newly hatched larvae of Gilthead seabream (Sparus aurata) were grown for 12 days and then exposed to a reduced pH (5.55) for 24 hours after which the survival rate of the juveniles were measured. Modified pH values were obtained using Tris and phosphate-citrate buffer. Control seawater temperature was 19.5°C, control pH was 8.2, and control salinity was 33‰.
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|
|
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0.52
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Parra and Yufera (2002)
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Newly hatched larvae of Gilthead seabream (Sparus aurata) were grown for 23 days and then exposed to a reduced pH (6.75) for 24 hours after which the survival rate of the juveniles were measured. Modified pH values were obtained using Tris and phosphate-citrate buffer. Control seawater temperature was 19.5°C, control pH was 8.2, and control salinity was 33‰.
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|
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0.88
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Parra and Yufera (2002)
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Newly hatched larvae of Gilthead seabream (Sparus aurata) were grown for 23 days and then exposed to a reduced pH (6.5) for 24 hours after which the survival rate of the juveniles were measured. Modified pH values were obtained using Tris and phosphate-citrate buffer. Control seawater temperature was 19.5°C, control pH was 8.2, and control salinity was 33‰.
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|
|
|
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0.96
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|
Parra and Yufera (2002)
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Newly hatched larvae of Gilthead seabream (Sparus aurata) were grown for 23 days and then exposed to a reduced pH (6.1) for 24 hours after which the survival rate of the juveniles were measured. Modified pH values were obtained using Tris and phosphate-citrate buffer. Control seawater temperature was 19.5°C, control pH was 8.2, and control salinity was 33‰.
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0.83
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Parra and Yufera (2002)
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Newly hatched larvae of Gilthead seabream (Sparus aurata) were grown for 23 days and then exposed to a reduced pH (5.8) for 24 hours after which the survival rate of the juveniles were measured. Modified pH values were obtained using Tris and phosphate-citrate buffer. Control seawater temperature was 19.5°C, control pH was 8.2, and control salinity was 33‰.
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|
|
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0.74
|
|
Parra and Yufera (2002)
|
Newly hatched larvae of Gilthead seabream (Sparus aurata) were grown for 23 days and then exposed to a reduced pH (5.55) for 24 hours after which the survival rate of the juveniles were measured. Modified pH values were obtained using Tris and phosphate-citrate buffer. Control seawater temperature was 19.5°C, control pH was 8.2, and control salinity was 33‰.
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|
|
|
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0.89
|
|
Parra and Yufera (2002)
|
Newly hatched larvae of Gilthead seabream (Sparus aurata) were grown for 23 days and then exposed to a reduced pH (5.5) for 24 hours after which the survival rate of the juveniles were measured. Modified pH values were obtained using Tris and phosphate-citrate buffer. Control seawater temperature was 19.5°C, control pH was 8.2, and control salinity was 33‰.
|
|
|
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0.89
|
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Parra and Yufera (2002)
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Newly hatched larvae of Gilthead seabream (Sparus aurata) were grown for 23 days and then exposed to a reduced pH (5.22) for 24 hours after which the survival rate of the juveniles were measured. Modified pH values were obtained using Tris and phosphate-citrate buffer. Control seawater temperature was 19.5°C, control pH was 8.2, and control salinity was 33‰.
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|
|
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0.89
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Parra and Yufera (2002)
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Newly hatched larvae of Gilthead seabream (Sparus aurata) were grown for 52 days and then exposed to a reduced pH (7.0) for 24 hours after which the survival rate of the juveniles were measured. Modified pH values were obtained using Tris and phosphate-citrate buffer. Control seawater temperature was 19.5°C, control pH was 8.2, and control salinity was 33‰.
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|
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1.00
|
|
Parra and Yufera (2002)
|
Newly hatched larvae of Gilthead seabream (Sparus aurata) were grown for 52 days and then exposed to a reduced pH (6.5) for 24 hours after which the survival rate of the juveniles were measured. Modified pH values were obtained using Tris and phosphate-citrate buffer. Control seawater temperature was 19.5°C, control pH was 8.2, and control salinity was 33‰.
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|
|
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1.00
|
|
Parra and Yufera (2002)
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Newly hatched larvae of Gilthead seabream (Sparus aurata) were grown for 52 days and then exposed to a reduced pH (6.03) for 24 hours after which the survival rate of the juveniles were measured. Modified pH values were obtained using Tris and phosphate-citrate buffer. Control seawater temperature was 19.5°C, control pH was 8.2, and control salinity was 33‰.
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|
|
|
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0.90
|
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Parra and Yufera (2002)
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Newly hatched larvae of Gilthead seabream (Sparus aurata) were grown for 52 days and then exposed to a reduced pH (5.22) for 24 hours after which the survival rate of the juveniles were measured. Modified pH values were obtained using Tris and phosphate-citrate buffer. Control seawater temperature was 19.5°C, control pH was 8.2, and control salinity was 33‰.
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0.92
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Parra and Yufera (2002)
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Newly hatched larvae of Gilthead seabream (Sparus aurata) were grown for 52 days and then exposed to a reduced pH (5) for 24 hours after which the survival rate of the juveniles were measured. Modified pH values were obtained using Tris and phosphate-citrate buffer. Control seawater temperature was 19.5°C, control pH was 8.2, and control salinity was 33‰.
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|
|
|
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0.80
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